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Pelmeni
Pelmeni (small dumplings) with beef
Ingredients
wheat flour; drinking water; beef; onion; refined sunflower oil; table salt; ground black pepper.
189 kr/kg
In stock
Place frozen pelmeni into boiling lightly salted water. Stir, bring to a boil, cook 5–7 minutes. Remove and season to taste (butter, sour cream).